Layered Neapolitan pastiera
Stratificazione di pastiera napoletana
€120
Palazzo Petrucci Pizzeria · Naples
Neapolitan pastiera.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan sweet pie made with cooked wheat, ricotta cheese, and flavored with citrus and orange blossom water.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- wheat
- ricotta
- eggs
- sugar
- orange blossom water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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