Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat25%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional yeast cake that is soaked in a sweet syrup.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- yeast
- syrup
General information about this dish, not provided by the venue.
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Babà: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria