Nutrition
≈ 800 kcalper portion of about 400 g
- Protein11%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative pizza variation using pesto, mozzarella, and sun-dried tomatoes, topped with a tarallo biscuit crumble.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pesto
- fiordilatte
- sun-dried tomatoes
- tarallo
General information about this dish, not provided by the venue.
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Ciabatta: where else to eat it Back to the menu of Palazzo Petrucci Pizzeria