Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, seasonal fish that are lightly floured and deep-fried.
- Cuisine
- Italian
Typical ingredients
- small fish
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried Small Fish: where else to eat it Back to the menu of Osteria da Carmela