Spaghetti alla Nerano

€8

Osteria da Carmela · Naples

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Spaghetti tossed with thinly sliced fried zucchini and provolone cheese.

Cuisine: Italian (Campanian)

Typical ingredients

spaghetti
zucchini
provolone cheese
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchini, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. It is similar to pasta alla Norma.

Excerpt from the Wikipedia article “Spaghetti alla Nerano” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti alla Nerano: where else to eat it Back to the menu of Osteria da Carmela