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Baked Potatoes

Baked Potatoes

PATATE AL FORNO

€6

Nonna Tittina · Naples

Baked potatoes with rosemary, onion, and white wine, served with mayonnaise.

  • Eggs
  • Mustard
  • Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potatoes cut into wedges or chunks and roasted in the oven until tender and golden.

Cuisine
Italian

Typical ingredients

  • potatoes
  • rosemary
  • onion
  • white wine
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Baked Potatoes: where else to eat it Back to the menu of Nonna Tittina