PARMIGIANA

€10

Na Tarantella · Naples

Pizza with Neapolitan ragu, eggplant, mozzarella, cheese, and basil.

Nutrition

≈ 1,020 kcal± 30% · per portion of about 468 g

Protein39 g
16%
Fat40 g
36%
Carbohydrates120 g
48%

of which saturates: 18 g
of which sugars: 5.3 g
Fibre: 10 g
Salt: 4.5 g

Vitamins and minerals, % of reference intake

Calcium 69%
Vitamin B12 50%
Zinc 44%
Folate 35%
Vitamin E 33%
Potassium 33%
Vitamin A 32%
Vitamin B1 21%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza inspired by eggplant parmigiana, topped with Neapolitan ragu, eggplant, and mozzarella.

Cuisine: Italian

Typical ingredients

neapolitan ragu
eggplant
mozzarella
cheese
basil
pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PARMIGIANA: where else to eat it Back to the menu of Na Tarantella