Nutrition
≈ 650 kcalper portion of about 250 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional roasted pork from the Ariccia region, seasoned with garlic and herbs.
- Cuisine
- Italian (Lazio)
- Origin
- Ariccia, Italy
Typical ingredients
- pork
- garlic
- rosemary
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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