Tronchetto roll with fiordilatte and Bavarian Emmental. Enriched with buffalo milk mozzarella, Parma DOP raw ham, arugula, red cherry tomatoes, Grana Padano shavings
Tronchetto. Rotolo con fiordilatte e Emmental Bavarese.Arricchita da mozzarella di latte di bufala, prosciutto crudo di Parma DOP,rucola, pomodorini rossi, Grana Padano in scaglie
€10
La Pizza da Gennaro · Naples
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rolled dough preparation filled with various cheeses and topped with cured ham and arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fiordilatte
- emmental
- buffalo mozzarella
- parma ham
- arugula
- cherry tomatoes
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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