Nutrition
≈ 300 kcalper portion of about 100 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of smoked cheese, typically served in sandwiches or melted.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- smoked provola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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