Lamb
Agnello
€28
JOCA Ristorante e Tapas Bar · Naples
Roast lamb with meatball and braised artichoke.
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
- Celery
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast lamb served with a meatball and braised artichokes.
Typical ingredients
- lamb
- meatball
- artichoke
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb: where else to eat it Back to the menu of JOCA Ristorante e Tapas Bar