Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian pastry consisting of a fried dough shell filled with sweet sheep's milk ricotta and citrus zest.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- pastry shell
- ricotta cheese
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?