Fresella with tomatoes, Fiordilatte, Cantabrian anchovies and Basil
Fresella con pomodori, Fiordilatte, alici Mar Cantabrico e Basilico
€12
Jamon · Naples
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Mediterranean combination of hard bread, fresh tomatoes, mild fiordilatte cheese, and salty anchovies.
- Cuisine
- Italian
Typical ingredients
- fresella bread
- tomatoes
- fiordilatte cheese
- cantabrian anchovies
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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