Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish based on fresella, which is a hard, twice-baked bread, topped with various seasonal vegetables.
- Cuisine
- Italian (Apulian)
- Origin
- Apulia, Italy
Typical ingredients
- fresella bread
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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