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Melon, Taggiasca olive, feta and tarallo almonds

Melon, Taggiasca olive, feta and tarallo almonds

Melone, olive taggiasca, feta e mandorle del tarallo

€10

Jamon · Naples

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat62%
    62%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing salad combining sweet melon slices with salty olives, feta cheese, and crunchy almonds.

Cuisine
Italian (Mediterranean)

Typical ingredients

  • melon
  • taggiasca olives
  • feta cheese
  • almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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