Datterini tomatoes, Taggiasca olive pesto and Fiordilatte
Pomodori datterini, pesto di olive taggiasche e Fiordilatte
€10
Jamon · Naples
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat75%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light appetizer consisting of datterini tomatoes served with a pesto made from Taggiasca olives and fresh fiordilatte cheese.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- datterini tomatoes
- taggiasca olives
- fiordilatte
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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