Nutrition
≈ 270 kcal± 15% · per portion of about 100 g
- Protein12 g
- Fat12 g
- Carbohydrates28 g
- of which saturates
- 6.1 g
- of which sugars
- 0.6 g
- Fibre
- 2.2 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Calcium 23%
- Vitamin B12 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A selection of three different types of cheese, typically served as an appetizer or cheese course.
- Cuisine
- Italian
Typical ingredients
- assorted cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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