Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-cut pasta made from spelt flour, often served with a vegetable or meat sauce.
- Cuisine
- Italian
Typical ingredients
- spelt flour
- eggs
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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