Beef slow-cooked in beer
Tegamino di stracotto di manzo alla birra
€10
Il Cantiere Pub And Grill · Naples
Beef slow-cooked in beer served with cheese fondue.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef that has been braised slowly in beer. It is served alongside a creamy cheese fondue.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- beer
- cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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