Nutrition
≈ 100 kcalper portion of about 250 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leafy green vegetable similar to broccoli rabe, typically sautéed with garlic and chili.
- Cuisine
- Italian (Campania)
- Origin
- Southern Italy
Typical ingredients
- broccoli rabe
- garlic
- olive oil
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Friarielli: where else to eat it Back to the menu of I Buongustai