Ricotta and pear cake
Tortino ricotta e pera
€8
Dialetti · Naples
Small pie containing goat ricotta and caramelized pears.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small dessert featuring a base of goat ricotta cheese topped with caramelized pear slices. It is typically baked as a tart or a small cake.
- Cuisine
- Italian
Typical ingredients
- goat ricotta
- pears
- sugar
- flour
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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