Nutrition
≈ 500 kcalper portion of about 150 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cheeses, often showcasing different textures, milk types, and aging processes.
- Cuisine
- Italian
Typical ingredients
- assorted cheese
- pecorino
- parmesan
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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