Roasted cuttlefish, chickpeas in two textures, sweet and sour, and crispy bread
Seppia arrosto, ceci in due consistenze, agrodolce e pane croccante *
€16
Classico Ristorante Contemporaneo · Naples
- Cereals containing gluten
- Fish
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat28%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted cuttlefish paired with chickpeas prepared in two different textures, finished with a sweet and sour sauce and crunchy bread.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- chickpeas
- bread
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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