Babà
Yeast cake soaked in rum
€1.50
Bar Pasticceria Alfredo Manfredino · Naples
Babà filled with cream or nutella.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A yeast-leavened sponge cake soaked in rum syrup and filled with cream or chocolate hazelnut spread.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- flour
- eggs
- rum
- sugar
- cream
- hazelnut spread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yunnan
- Origin
- Yunnan
Read more
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.
Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0
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