Sfogliatelle
Flaky Italian pastries
€1
Bar Pasticceria Alfredo Manfredino · Naples
Sfogliatelle available in riccia or frolla varieties.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Neapolitan pastries made with either a flaky, ridged shell (riccia) or a shortcrust shell (frolla), usually filled with sweetened ricotta.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- ricotta cheese
- sugar
- eggs
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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