Babà

Yeast cake soaked in rum

€1

Bar Pasticceria Alfredo Manfredino · Naples · pz

Babà filled with cream or nutella.

Nutrition

≈ 400 kcalper portion of about 100 g

Protein7%
7%
Fat44%
44%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A yeast-leavened sponge cake soaked in rum syrup and filled with cream or chocolate hazelnut spread.

Cuisine: Italian (Neapolitan)

Typical ingredients

flour
eggs
rum
sugar
cream
hazelnut spread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Yunnan

Baba — Mx. Granger · CC0 · Wikimedia Commons

Origin: Yunnan

Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western Yunnan, China. It can be sweet or savory.

Excerpt from the Wikipedia article “Baba (bread)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Babà: where else to eat it Back to the menu of Bar Pasticceria Alfredo Manfredino