Nutrition
≈ 650 kcalper portion of about 200 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, shell-shaped pastries made from multiple thin layers of laminated dough. They are typically filled with a sweet ricotta cream.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- flour
- lard
- ricotta
- sugar
- candied peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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