Entrecote

Nutrition

• Protein41 g
  48%
• Fat20 g
  52%
• Carbohydrates0 g
  0%

of which saturates

7.7 g

of which sugars

0 g

Fibre

0 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Vitamin B12 182%
• Zinc 98%
• Potassium 32%
• Iron 27%
• Vitamin E 20%
• Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)