Strozzapreti con Anitra
Strozzapreti with duck breast and chestnuts.
€24.50
Trattoria Pizzeria Da Pino · Munich
Nutrition
- Protein17%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-twisted strozzapreti pasta served with a savory duck breast preparation and chestnuts. The dish often features a rich, autumnal sauce.
- Cuisine
- Italian
Typical ingredients
- strozzapreti pasta
- duck breast
- chestnuts
- sage
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic strozzapreti. This venue serves its own version.
- Origin
- Italy
Read more
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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