Cheese Spätzle

Käsespätzle

€17.50

Schnitzelwirt im Spatenhof · Munich

Spätzle with cheese, cream and roasted onions.

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History of the dish

Germany

Käsespätzle — © Takeaway · CC BY-SA 4.0 · Wikimedia Commons

Origin: Germany

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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