Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat3%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A glutinous rice variety that is steamed to create a chewy, sticky texture. It is often served as a side dish or used in various sweet and savory preparations.
- Cuisine
- East Asian
- Origin
- Southeast Asia and Southern China
Typical ingredients
- glutinous rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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