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History of the dish
Italy
About the classic pastina. This venue serves its own version.
- Origin
- Italy
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Pastina (lit. 'little pasta') is a variety of pasta consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about two millimetres (1⁄16 inch). It is the smallest type of pasta produced.
Excerpt from the Wikipedia article “Pastina” · version used · CC BY-SA 4.0
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