Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender lamb fillet prepared with flavors characteristic of Calabria, such as chili or specific herbs.
- Cuisine
- Italian (Calabrese)
- Origin
- Calabria, Italy
Typical ingredients
- lamb fillet
- chili
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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