Cromaris sea bass fillet with leek in prosecco sauce
Cromaris Wolfsbarschfilet mit lauch in Proseccosauce
€32.90
Piccola Italia · Munich
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared Cromaris sea bass fillet served with sautéed leeks in a creamy prosecco-based sauce.
- Cuisine
- French-influenced
Typical ingredients
- cromaris sea bass
- leeks
- prosecco
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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