Spaghetti aglio e olio

€10.50

Piccola Italia · Munich

Spaghetti with garlic, oil and peperoncini

Cereals containing gluten

Nutrition

≈ 400 kcalper portion of about 300 g

Protein8%
8%
Fat41%
41%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A quick pasta dish flavored with sautéed garlic, olive oil, and dried chili peppers.

Cuisine: Italian

Typical ingredients

spaghetti
garlic
olive oil
peperoncini

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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