Nutrition
≈ 150 kcalper portion of about 250 g
- Protein28%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light egg drop soup made by drizzling beaten eggs into a hot broth.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- eggs
- broth
- parmesan cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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