Tagliatelle with Bell Pepper Sauce and Burrata
Tagliatelle Burratamit Paprikasauce, Burrata, dreierlei Oliven, Knoblauch und Basilikuma (Weizen)
€14.50
Lo Studente · Munich
Tagliatelle with bell pepper sauce, burrata, three types of olives, garlic, and basil.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
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