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History of the dish
Italy
About the classic penne. This venue serves its own version.
- Origin
- Italy
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Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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Penne with Tomato Sauce: where else to eat it Back to the menu of La Stanza