Saltimbocca alla Romana with Parma ham & sage and daily vegetables
Saltimbocca alla Romana mit Parmaschinken & Salbei dazu Tagesgemüse
€25.50
il Melograno GmbH · Munich
Information about this dish is being prepared.
History of the dish
Italy
About the classic Saltimbocca. This venue serves its own version.
- Origin
- Italy
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Saltimbocca (UK: , US: , Italian: [ˌsaltimˈbokka]; lit. '[it] jump[s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
Excerpt from the Wikipedia article “Saltimbocca” · version used · CC BY-SA 4.0
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