House-cured Salmon
HAUSGEBEIZTER LACHS
€18.80
Gasthof Obermaier · Munich
House-cured salmon with mustard-honey-dill sauce, salad and potato rösti.
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Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.
Excerpt from the Wikipedia article “Cured fish” · version used · CC BY-SA 4.0
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House-cured Salmon: where else to eat it Back to the menu of Gasthof Obermaier