Yangzhou fried rice
Yangzhou gebr. Reis
€9.50
Fuyuan · Munich
Fried rice with egg, crab, as well as beef, chicken and pork.
Information about this dish is being prepared.
History of the dish
People's Republic of China
Jiangsu Province Intangible Cultural Heritage · 2006
- Origin
- People's Republic of China
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Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
Excerpt from the Wikipedia article “Yangzhou fried rice” · version used · CC BY-SA 4.0
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