Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked meat stew, usually made with goat or beef, characterized by its rich, spiced broth.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef
- dried chilies
- spices
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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