Shrimp Curry

TÔM CURRY

€33.90

Cochinchina · Munich

King prawns with vegetables and red curry sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein24%
24%
Fat58%
58%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

King prawns cooked in a fragrant red curry sauce with various vegetables.

Cuisine: Thai

Typical ingredients

king prawns
red curry paste
coconut milk
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).

Excerpt from the Wikipedia article “Shrimp curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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