Nutrition
≈ 350 kcalper portion of about 300 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory fish dish braised in a traditional clay pot with a heavy seasoning of black pepper.
- Cuisine
- Vietnamese
Typical ingredients
- fish
- black pepper
- fish sauce
- sugar
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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