Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tofu that has been deep-fried until the exterior is crispy while the interior remains soft.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tofu
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CRISPY TOFU: where else to eat it Back to the menu of Cochinchina