Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat34%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dough parcels filled with meat or vegetables, typically prepared by steaming or boiling.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- pork
- shrimp
- cabbage
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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