Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat86%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green olives typically marinated with herbs and spices.
- Cuisine
- Spanish
- Origin
- Mediterranean region
Typical ingredients
- green olives
- herbs
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aceitunas: where else to eat it Back to the menu of Bodega Dali