Aceitunas: what it is and where to eat it
Whole green olives, typically cured in brine.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Mediterranean
Typical ingredients
- green olives
- brine
- oil
Where to eat it
Edinburgh
- La Sal£3.10
Munich
- Bodega Dali Aceitunas (Hausmarinierte grüne Oliven)€6.10
Bruges
Manchester
- Tapas La Casa£3.25
Cologne
Antwerp
Helsinki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.