Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large bread-based dumplings often served as a side to meat stews or gravy.
- Cuisine
- German
Typical ingredients
- stale bread
- milk
- eggs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bread Dumplings: where else to eat it Back to the menu of Augustiner Klosterwirt