Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of diced beef quickly seared in a wok, typically served with a spicy sauce and often accompanied by watercress and rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- chili
- garlic
- watercress
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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